Folate, total in Beans, navy, mature seeds, sprouted, raw Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beans, navy, mature seeds, sprouted, raw there is 132 µg of Folate, total.
Beans, navy, mature seeds, sprouted, raw
Beans, navy, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, navy, mature seeds, sprouted, raw are listed below.
Water
|
79.15 g
|
79.15
|
g
|
79.15%
|
Energy (calorie)
|
67 kcal
|
67
|
kcal
|
|
Energy (joule)
|
280 kJ
|
280
|
kJ
|
|
Protein
|
6.15 g
|
6.15
|
g
|
6.15%
|
Total lipid (fat)
|
0.7 g
|
0.7
|
g
|
0.7%
|
Ash
|
0.95 g
|
0.95
|
g
|
0.95%
|
Carbohydrate, by difference
|
13.05 g
|
13.05
|
g
|
13.05%
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
0.02%
|
Iron, Fe
|
1.93 mg
|
1.93
|
mg
|
|
Magnesium, Mg
|
101 mg
|
101
|
mg
|
0.10%
|
Phosphorus, P
|
100 mg
|
100
|
mg
|
0.1%
|
Potassium, K
|
307 mg
|
307
|
mg
|
0.31%
|
Sodium, Na
|
13 mg
|
13
|
mg
|
0.01%
|
Zinc, Zn
|
0.89 mg
|
0.89
|
mg
|
|
Copper, Cu
|
0.356 mg
|
0.356
|
mg
|
|
Manganese, Mn
|
0.408 mg
|
0.408
|
mg
|
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
18.8 mg
|
18.8
|
mg
|
0.02%
|
Thiamin
|
0.39 mg
|
0.39
|
mg
|
|
Riboflavin
|
0.215 mg
|
0.215
|
mg
|
|
Niacin
|
1.22 mg
|
1.22
|
mg
|
|
Pantothenic acid
|
0.825 mg
|
0.825
|
mg
|
|
Vitamin B-6
|
0.191 mg
|
0.191
|
mg
|
|
Folate, total
|
132 µg
|
132
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
132 µg
|
132
|
µg
|
|
Folate, DFE
|
132 µg
|
132
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.085 g
|
0.085
|
g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.076 g
|
0.076
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.052 g
|
0.052
|
g
|
0.05%
|
18:1 undifferentiated
|
0.052 g
|
0.052
|
g
|
0.05%
|
Fatty acids, total polyunsaturated
|
0.407 g
|
0.407
|
g
|
0.41%
|
18:2 undifferentiated
|
0.147 g
|
0.147
|
g
|
0.15%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.26 g
|
0.26
|
g
|
0.26%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.064 g
|
0.064
|
g
|
0.06%
|
Threonine
|
0.258 g
|
0.258
|
g
|
0.26%
|
Isoleucine
|
0.273 g
|
0.273
|
g
|
0.27%
|
Leucine
|
0.442 g
|
0.442
|
g
|
0.44%
|
Lysine
|
0.35 g
|
0.35
|
g
|
0.35%
|
Methionine
|
0.064 g
|
0.064
|
g
|
0.06%
|
Cystine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Phenylalanine
|
0.31 g
|
0.31
|
g
|
0.31%
|
Tyrosine
|
0.212 g
|
0.212
|
g
|
0.21%
|
Valine
|
0.316 g
|
0.316
|
g
|
0.32%
|
Arginine
|
0.335 g
|
0.335
|
g
|
0.34%
|
Histidine
|
0.172 g
|
0.172
|
g
|
0.17%
|
Alanine
|
0.255 g
|
0.255
|
g
|
0.26%
|
Aspartic acid
|
0.799 g
|
0.799
|
g
|
0.80%
|
Glutamic acid
|
0.75 g
|
0.75
|
g
|
0.75%
|
Glycine
|
0.212 g
|
0.212
|
g
|
0.21%
|
Proline
|
0.248 g
|
0.248
|
g
|
0.25%
|
Serine
|
0.329 g
|
0.329
|
g
|
0.33%
|
Nutrients in Beans, navy, mature seeds, sprouted, raw